Black tea is one of the most popular choices. Tea undergoes oxidation, followed by heat treatment and drying, resulting in its distinctive dark hue and robust, mildly tart taste. (Image: Freepik)
Green tea differs from black tea as it undergoes no oxidation. It is heat-treated and dried to maintain its vibrant color and delicate, earthy taste. (Image: Freepik)
Yellow tea features a sweet, nutty, and subtly floral flavor resulting from fermentation. Its rarity in local tea shops stems from its intricate production process. (Image: Freepik)
White tea is made from the young buds of the Camellia sinensis plant. These buds are swiftly dried to preserve their freshness and prevent oxidation. (Image: Freepik)
Oolong tea undergoes partial oxidation, less than black tea. It boasts sweet flavors such as honey, fruit, and hints of floral notes. (Image: Freepik)
Pu-erh tea undergoes drying, rolling, and fermentation to maintain its freshness. Ripe pu-erh tea is woody and nutty, while aged pu-erh is mellow and smooth with notes of plums. (Image: Freepik)
Herbal tea is packed with herbs, fruits, flowers or botanicals, distinct from traditional teas sourced from the Camellia sinensis plant. (Image: Freepik)