Irresistible Gajar Ka Halwa Recipe For Winter In 7 Simple Steps

Ingredients Preparation

Gather grated carrots, milk, sugar, ghee, cardamom, and nuts

Cooking Carrots

Cook grated carrots with milk in a heavy-bottomed pan

Adding Sugar

Add sugar once milk reduces; cook until halwa thickens

Infusing Flavors

Stir in cardamom powder for aromatic flavor enhancement

Incorporating Ghee

Mix in ghee to enrich flavor and improve consistency

Garnishing

Transfer to dish; top with chopped nuts and cardamom

Serving Suggestions

Serve warm as a delicious dessert for winter celebrations