Milk, paneer, and dry fruits are used to make this dessert. Garnish with a few strands of kesar if you wish to give it a bit more kick.
This delicate dessert delicacy, which is made with sugar, dry fruits, and full cream milk, has a limited shelf life.
The most well-known treat connected to Krishna Janmashtami, made with milk, saffron, sugar, and dry fruits.
Prepared with paneer and condensed milk, this delicacy should be enjoyed immediately after preparation due to its brief shelf life.
This classic Indian delicacy is frequently served during festivals and celebrations, it is creamy and thick.
For years, Indian customs have included this aromatic dish into their cuisine.
This easy-to-make dessert recipe is so delicious, people from all over India have been experimenting with it.