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Lotus Stem, also known as “Kamal Kakdi” is a lotus plant with crunchy texture and consists of fibre, vitamins C and B6, potassium, and manganese.
Honey Chilli Lotus Stem is an Indo-Chinese dish in which lotus stem along with onion and bell pepper is tossed in red sweet and chilli sauce.
Perfect lunch recipe made with boiled lotus stem and fresh vegetables like tomatoes and cucumbers along with your favorite salad seasonings.
Quick and simple snack in which lotus stem is tossed in a sautéed garlic and ginger and seasoned with red, green chilli sauce along with soy sauce.
This dish is regularly made in Indian households with boiled potato and boiled lotus curry cooked in garlic, tomato and onion gravy.
A lotus stem soup is a simple and warm soup made with lotus stem and flavorful broth made to make your winters extra warm.
This pickle is a Tangy and spicy dish often eaten with every meal made with marinated lotus stem in a mixture made with oil, vinegar and spices.