Karnataka's Delicious Recipes in 10 Minutes During Pleasant Weather

Rawa Idli:

Mix semolina, yogurt, and water to form a batter, add mustard seeds and curry leaves, then steam for 10 minutes.

Vegetable Upma:

Roast semolina, saute mixed vegetables with mustard seeds, add water, and stir in the semolina until the water is absorbed.

Sobbale Huli (Tamarind Rice):

Heat oil and sauté mustard seeds and curry leaves, then mix with cooked rice, tamarind pulp, and jaggery for a tangy flavor.

Cucumber Kosambari:

Soak moong dal for a few minutes, then mix it with grated cucumber, coconut, and lemon juice for a refreshing salad.

Dosa:

Prepare a batter using rice flour, water, and salt, pour it onto a hot skillet, and cook until crispy. (Disclaimer: This article is meant for informational purposes only)

Methi Thepla:

Combine whole wheat flour, chopped methi leaves, turmeric, and salt to form a dough, roll it into thin circles, and cook on a hot pan.

Pongal:

Mix cooked rice and moong dal, sauté black pepper and cumin in ghee, and then combine everything for a delicious dish. (Image Credit: Freepik)