For the crust, crush the Lotus Biscoff biscuits and combine them with melted butter.
Press the mixture into a pan and then chill it to make it sturdy and stiff.
Beat the vanilla, sugar, and cream cheese until they are smooth and frothy.
Add melted Lotus Biscoff spread and blend to achieve a deep, caramelized taste.
To make the filling airy and light, gently fold in the whipped cream.
Cover the crust with the filling, level it up, and then refrigerate to solidify it.
Drizzle spread over, sprinkle Biscoff crumbs on top, and savor this decadent delicacy.