Maharashtra’s beloved street food, Vada Pav, is a spicy potato fritter served in a bun, often enjoyed with chutneys and fried green chilies. It's Mumbai's iconic snack, perfect for any time of day.
A flavorful mix of vegetables cooked in spices, Pav Bhaji is served with buttered bread rolls. This dish is a popular choice for a hearty meal and is a staple at Mumbai’s bustling street food stalls.
A spicy and tangy curry made from sprouted lentils, Misal Pav is served with a side of bread rolls. This dish is famous for its complex flavors and is a must-try for spice lovers.
Poha is a light and fluffy breakfast dish made from flattened rice, onions, and spices. It’s often garnished with fresh coriander and lemon, making it a nutritious and delicious start to your day.
A traditional sweet flatbread, Puran Poli is stuffed with a mixture of chana dal and jaggery. This festive treat is commonly enjoyed during special occasions and is a favorite in Maharashtrian households.
Similar to Vada Pav but without the bun, Batata Vada is a spicy potato ball that’s crispy on the outside and soft on the inside. It’s often paired with chutneys for an extra burst of flavor.
Known for its intense spice and robust flavors, Kolhapuri Misal is a spicy lentil curry from Kolhapur. It’s usually served with pav and garnished with onions and coriander, making it a flavorful and satisfying dish.