These sweet delights made from sesame seeds, jaggery, and ghee are not only delicious but also symbolic of the warmth that the winter season brings.
Makar Sankranti is incomplete without a steaming bowl of khichdi. Prepared with rice and lentils, this wholesome dish signifies prosperity and unity.
Hailing from Gujarat, Undhiyu is a mixed vegetable dish cooked with a medley of spices. It showcases the rich and diverse culinary heritage of India.
In Maharashtra, Makar Sankranti is synonymous with Gulachi Poli, a sweet flatbread filled with jaggery and sesame seeds. It's a perfect blend of textures and flavors.
Celebrated with much enthusiasm in the southern parts of India, Pongal is a dish prepared with newly harvested rice, lentils, and milk, signifying prosperity and abundance.
A popular North Indian sweet, Gajak is made with jaggery and sesame seeds. Its crispiness and sweetness make it a delightful treat during this festive season.
Bengali households celebrate Makar Sankranti with Patishapta, a thin crepe filled with a mixture of coconut, khoya, and jaggery. It's a culinary delight that captures the essence of the festival.
Crunchy and sweet, chikki is a must-have during Makar Sankranti. Made with peanuts or sesame seeds and jaggery, it's a snack that adds joy to the festivities.
In the northern parts of India, especially Punjab, Makar Sankranti is enjoyed with the classic combination of Sarson Da Saag (mustard greens) and Makki Di Roti (cornmeal flatbread).
Celebrated in various ways across different states, coconut rice is a South Indian delicacy prepared with grated coconut, rice, and an array of aromatic spices.