Marinate boneless chicken breast with salt, pepper, garlic powder, and lemon juice for 30 minutes.
Grill, pan-fry, or bake the marinated chicken until golden brown and fully cooked.
Mix mayonnaise, mustard, and a dash of paprika or hot sauce for a flavorful sandwich spread.
Lightly toast sandwich bread or buns until they’re crispy and golden on the edges.
Layer fresh lettuce, sliced tomatoes, and cucumbers for a crisp, refreshing touch.
Spread the prepared sauce on the bread, add the chicken, and layer the vegetables on top.
Cut the sandwich in half, pair it with fries or salad, and serve warm!