Make Creamy Alfredo Pasta in 15 Minutes: Simple Steps to Follow

Creamy Alfredo Pasta

Craving a delicious meal but short on time? This creamy Alfredo Pasta can be made in just 15 minutes! Perfect for busy days.

Gather these ingredients:

200g fettuccine or pasta of choice, 2 tablespoons butter, 1 cup heavy cream, 1 cup grated Parmesan cheese, 2 cloves garlic (minced), Salt and pepper to taste, Fresh parsley (for garnish).

Step 1 - Cook the Pasta

Boil water in a large pot. Add a pinch of salt and cook the pasta according to package instructions until al dente.

Step 2 - Prepare the Sauce

In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).

Step 3 - Add Cream

Pour in the heavy cream, stirring well. Let it simmer for 2-3 minutes, allowing it to thicken slightly.

Step 4 - Incorporate Cheese

Gradually whisk in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

Step 5 - Combine Pasta and Sauce

Drain the cooked pasta and add it to the Alfredo sauce. Toss gently until the pasta is well coated.

Step 6 - Serve

Serve hot, garnished with fresh parsley and extra Parmesan if desired. Enjoy your creamy Alfredo Pasta!