The recipe includes oil, besan, mixed vegetables like spinach and sprouts, ginger garlic, green chilies, onions, red chili powder, turmeric, coriander powder, salt, and garam masala.
The moong sprouts and vegetables should be lightly crushed using a food processor.
Create a spreadable batter by combining sprouts, vegetables, onions, ginger, garlic, spices, and besan, then add water.
The batter should be allowed to settle for 10-15 minutes to allow the flavors to fully absorb.
Heat a skillet, add oil, and distribute batter in a circular pattern.
Drizzle oil and sesame seeds, then turn the pan until golden brown.
Cook the dish until it turns crispy and golden, then serve it with chutney or raita.