Make Kerala Style Spicy Pepper Chicken At Home

Step 1

In a bowl, mix the chicken with turmeric powder, black pepper powder, salt, and vinegar. Let it marinate for about 20-30 minutes.

Step 2

Heat coconut oil in a pan. Add curry leaves, green chilies, and sliced onions. Sauté until the onions turn golden brown.

Step 3

Add ginger-garlic paste to the onions and sauté for 2-3 minutes until the raw smell disappears.

Step 4

Add the marinated chicken pieces to the pan. Stir well and cook for 5-7 minutes, allowing the chicken to sear and absorb the flavors.

Step 5

Sprinkle garam masala and another black pepper powder. Stir to coat the chicken evenly with the spices.

Step 6

Reduce the heat and add a little water. Cover and cook the chicken for 10-15 minutes until it is tender and cooked through.

Step 7

Once the chicken is cooked, garnish with fresh coriander leaves and serve hot with rice or parathas.