Make Sarson Ka Saag At Home This Winter In 10 Easy Steps

Sarson Ka Saag Ingredients

Take Sarson (Mustard Greens), Paalak (Spinach) and Bathuwa Saag in 2:1:1 proportion

Sarson Ka Saag Recipe

Rinse all the leafy greens properly and put it in a pressure cooker

How To Make Sarson Ka Saag

Put a big cube of butter, garlic cloves, tomatoes, ginger, haldi, salt, little water and bring it to boil, upto 3 cooker whistles

Winter Special Sarson Ka Saag

Alternatively, you can also take a deep bottom pan and boil the saag mixture till it has wilted properly

Sarson Ka Saag Puree

Once the mixture has cooled a little, take it in batches and make coarse puree out of it

Steps To Make Sarson Ka Saag

Now pour the entire content of saag puree in a deep kadhai and keep mashing further with a spatula

Mash The Sarson Ka Saag

Mix some good amount of makki ka aata (maize flour) in the puree, till your saag reaches a gooey consistency

Sarson Ka Saag For Winters

Once the saag reaches a glazy look, prepare for tempering

Sarson Ka Saag Home Made Recipe

In another pan, heat very good amount of ghee. Once it sizzles, put heeng, chopped onion, whole jeera and red chilly

Easy Steps To Make Sarson Ka Saag

Pour the tempering in your saag and give a final stir. Serve your saag with white butter, jaggery, and makki ki roti