Make This Popcorn Crusted Fish Finger In Just 20 Minutes

Step 1

Wash the fish well and cut it into pieces.

Step 2

Season the fish with lemon juice, salt, pepper and Worcestershire sauce. Let it sit for about 15 minutes.

Step 3

Beat an egg in a bowl.

Step 4

Mix breadcrumbs and pepper together in another bowl.

Step 5

First dip the fish in the egg and then coat it with the breadcrumb mixture.

Step 6

Fry the fish into the hot oil until it’s golden brown.

Step 7

Drain the oil and serve the fish with some ketchup or dip.