Master the Art of Samak Rice Dosa in 7 Simple Steps

1.

After rinsing, soak the Samak rice for four to five hours.

2.

Add enough water to the soaked rice to make a smooth batter.

3.

Let the batter ferment overnight or for 6 to 8 hours.

4.

Just before preparing the dosas, add salt to the fermented batter.

5.

Warm up a nonstick skillet and lightly coat it with oil.

6.

Spread the batter thinly after pouring it, then fry it until the edges are crispy.

7.

Flip gently, cook for a minute, and serve hot with chutney.