It is also renowned for the iconic Chole Bhature cuisine. Punjab is renowned for its lassi, chole, chickpeas, and parathas.
Litti-chokha, a traditional cuisine from Bihar, is well recognised. It has a desi flavour and is made of wheat flour with sattu (gramme powder) within and ghee on top.
A popular dish in Gujarat and Rajasthan is kadhi kachori. The combination of traditional dahi kadhi and crunchy kachori is excellent.
Maharashtra is home to the globally renowned cuisine dish known as pav bhaji. It's crucial to try this dish if you pass Mumbai Central Railway Station station.
Tundla Station is in Uttar Pradesh and it is well-known for its tasty Aloo Tikki. It has the ideal ratio of spiciness to sweetness and is suitable for eating on the train.
Like Poha, there are not many other must-try regional foods.
Sandesh is a well-liked sweet dish in Bengal. One of India's most well-known sweet meals, it is renowned for its delectable flavour.