This Diwali, don’t miss traditional sweets like gulab jamun, jalebi, barfi, and ladoo each a delightful treat that embodies celebration.
Gulab jamun is a beloved Indian dessert made of milk solids, deep-fried, and soaked in sweet rose-flavored syrup. Irresistible!
Besan laddu are delicious, round sweets made from roasted gram flour, ghee, and sugar, often enriched with nuts and cardamom.
Rasgulla are spongy, syrup-soaked cheese balls made from chhena, lightly flavored with cardamom, and are a beloved Bengali sweet treat.
Coconut burfi is a rich, sweet fudge made from grated coconut, milk, and sugar, often garnished with nuts for added flavour.
Peda is a soft, creamy sweet made from khoya, sugar and flavoured with cardamom, often garnished with nuts for extra taste.
Jalebi is a crispy, spiral-shaped dessert made from fermented batter, deep-fried and soaked in sugar syrup, offering a delightful sweet-tart flavour. (Image: Freepik)