During Navratri, Paneer Makhni is a culinary wonderland. You can enjoy this recipe during Navratri sans the onion and garlic. Simply swap out the onion and garlic for cream and cashew paste and relish your paneer makhni.
To ensure you don't miss a single flavour, prepare Vegetable Kofte with vegetable balls prepared from potatoes, carrots, beans, cauliflower, and green peas and cooked in thick gravy.
By using capsicum in the paneer gravy and garnishing with coriander leaves, Kadahi Paneer can be made without onion and garlic which will leave you craving more.
You can prepare Vegetable Kebabs with balls made of green peas, carrots, cauliflower, beetroot, and any other vegetables. Garlic and onion are not at all welcome here!
Do make Aloo Gobhi ki Sabji by marinating cauliflower in ingredients like yogurt, and Indian spices and cooking it in 'desi ghee'. Without using onions or garlic, this recipe promises to be a wonderful pleasure for your taste senses.
Aloo Jeera makes for the tastiest of Navratri special dishes without onions and garlic. This is a delicious recipe of boiled potatoes prepared with whole and ground coriander.
You can prepare Kuttu ki Kadhi with kuttu ka atta and curd. There is no place for onion and garlic here. You're sure to fall in love with Kuttu ki Kadhi and Kuttu ke pakode prepared in creamy yogurt gravy.
Aloo, Matar aur Tamatar ki Sabji can make anyone drool a big time. Cook this delectable curry with potatoes and peas in a hearty tomato-based sauce. Your taste buds will be elevated by this dish.
You can prepare Paneer Pulao with paneer cubes, cashew nuts and rice flavored with spices, saffron or kewra water. This no onion and no garlic pulao is the best vegetarian dish to make your Navratri extra special.
Prepare Chana Masala with white chickpeas and freshly powdered spices, ginger paste, and tomatoes. Relish it with poori or rice and bring the flavor game to a whole new level.