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Citrus fruits, rich in vitamin C, are known for their immune-boosting properties, as they support the production of white blood cells, essential for combating infections and viruses.
Berries, including strawberries, blueberries, raspberries, and blackberries, are rich in antioxidants, vitamins, and fiber, boosting the immune system, neutralizing free radicals, and reducing inflammation.
Dark leafy greens, including spinach, kale, Swiss chard, and collard greens, are rich in vitamins, minerals, antioxidants, and essential nutrients for immune function and overall health.
Garlic, rich in sulfur-containing compounds like allicin, has been used for centuries for its medicinal properties, including its ability to enhance immune function and prevent infections.
Yoghurt, rich in probiotics, is a vital food that promotes gut health and immune system strength by maintaining a healthy balance of gut flora.
Turmeric, a traditional medicine staple with its vibrant golden hue and potent anti-inflammatory properties, is a valuable addition to any immune-boosting diet.
Ginger, rich in anti-inflammatory and antioxidant properties, contains bioactive compounds like gingerol and shogaol, which help combat oxidative stress and support immune function.
Green tea, rich in catechins, enhances immune function and reduces infection risk, promoting overall health through regular consumption of antioxidants.