Nankhatai, shortbread Indian biscuits with buttery texture and mild sweet undertones, can be dipped in hot chocolate for a mouthwatering flavor explosion.
Mix hot chocolate with bread pakora for an adventurous taste, wrap spiced potato mixture around bread and chickpea flour for sweetness, and top with dried fruits for crunchy texture.
Hot chocolate and gajar ka halwa are popular winter treats, perfect for a sugar overload. Top with dried fruits for crunchy texture and hot chocolate experience.
Samosas, a delicious combination of bread pakoras and hot chocolate, are perfect for Sundays when you want to watch a show without cooking.
Keep coconut ladoos in an airtight container, perfect for serving with hot chocolate, and a balanced blend that fulfills sugar cravings, satisfying everyone.
In cold weather, a cup of hot chocolate with spicy masala corn is a great way to warm up, with options to skip deep-frying and add chaat masala, lemon juice, red chilli powder, and salt.
South Indian cuisine enthusiasts should try hot chocolate with paniyaram, a fermented rice batter snack fried in circular moulds, combining mild aromas for warmth and comfort.