Perfect Crispy Dal Vada in 7 Easy Steps

Step 1

Soak chana dal for 4–6 hours to soften, ensuring the perfect texture for vada.

Step 2

Coarsely grind soaked dal with minimal water for a thick, grainy batter.

Step 3

Mix finely chopped onions, curry leaves, green chilies, ginger, and spices into the batter.

Step 4

Wet your hands, shape the batter into small flat rounds, and keep them uniform in size.

Step 5

Heat oil in a deep pan on medium flame to ensure even frying without burning.

Step 6

Deep fry the vadas in batches until golden brown and crispy, flipping occasionally.

Step 7

Drain excess oil on paper towels and serve with coconut chutney or spicy tomato sauce.