Start by cutting the paneer into thick slices. In a bowl, combine peri peri sauce, salt, and pepper, then coat the paneer slices well with this mix.
Grab two slices of bread and spread a little butter or drizzle some olive oil on them. On one slice, place a few slices of the marinated paneer. Top it off with some onion and tomato slices for a nice crunch. Add a sprinkle of fresh coriander leaves for extra flavor.
Close the sandwich with another slice of bread, making sure the buttered side is on the outside. Heat a grill pan or use a sandwich maker, and grill the toastie on medium heat for about 3-4 minutes on each side, until it’s golden and crispy.
When your peri peri paneer toastie is perfectly crispy and golden, take it off the heat. Slice the toastie diagonally to show off that tasty paneer filling!
Pair your Peri Peri Paneer Toastie with some tangy ketchup or a fresh green salad. It makes a great snack for lunch, dinner, or even as an appetizer at a gathering!
Great for a snack, lunch, or as an appetizer anytime! It’s crispy, spicy, and bursting with flavor!