Popular And Traditional Holi Food

(All Pics Credit: Freepik)

Olivia Sarkar
Mar 22, 2024

Gujiya

Gujiya is a traditional Indian sweet delicacy that is popular at Holi parties. It is like a sweet dumpling or pastry.

Dahi Bhalla

Dahi Bhalla is a popular Indian snack. Mostly it is enjoyed using the festival of colours, holi. It is a sweet-spicy snack which is enjoyed by everyone.

Jalebi

Jalebi is a very famous sweet of India. Jalebi is a syrup-soaked sweet that is a staple during Holi and comes in all shapes and sizes. Jalebi is made using fermented dough that is fried and soaked in a rose-flavored sugar syrup.

Bhajiya

Bhajiya is a very common snack in India. It is bhaji or kanda bhajiya, pakora are fried fritters made using chickpea flour or flour that you can find on street corners in India.

Puran Poli

Puran Poli is a traditional festival sweet, especially in the states of Maharashtra, Gujarat, and Karnataka. It is famous to consume on Holi, Diwali, etc. It is Indian sweet flatbread.

Papri Chaat

Papri Chaat is a famous street food in India. It is a very delicious and tangy snack to consume on Holi. It is mostly famous in North India. Papri chaat contains papri, which are small, round pieces of crispy dough made from refined flour (maida).

Malpua

Malpua is a traditional Indian dessert around the country. It is a sweet and delicious dessert to have after food.

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