Blend the oats into a fine flour using a blender or food processor.
In a bowl, whisk together the egg, milk, and vanilla extract until smooth.
In a separate bowl, mix the oats, protein powder, and baking powder.
Slowly combine the wet ingredients into the dry mix, stirring until you get a smooth batter.
Heat a non-stick pan over medium heat and lightly grease it with cooking spray or oil.
Pour batter onto the pan, cooking for 2-3 minutes per side until golden brown.
Top with your favorite toppings like fresh fruit, nuts, or a drizzle of honey.