Quick And Easy: 5 South Indian Snacks Ready In 30 Minutes At Home

Photo: Freepik, Pexels

Pawan Rai
Apr 07, 2024

Goli Idli

These idlis are small, round, and super soft. They're topped with a classic South Indian tadka of mustard seeds and curry leaves, making them a delicious option for breakfast or an evening meal.

Mutton Vadai

Do you enjoy mutton? If so, you've got to try this recipe! Crispy on the outside and melt-in-your-mouth on the inside, these vadai are perfect for a tempting evening meal.

Poha Medu Vada

Poha Medu Vada is made with Poha. Its taste and texture are a great alternative to soaked dal, and you can whip up your South Indian breakfast in minutes without any fuss.

Murukku

Here's a very famous snack from South India. It's crispy, tasty, and easy to make.

Chukkappam

Chukkappam is a popular snack from Kanyakumari, Tamil Nadu, in South India. It's often enjoyed with chicken fry and is loved by many people for its delicious taste.

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