Cut the crusts off the bread slices and soak them in water until soft. Squeeze out excess water and roll into balls.
You can also deep fry the balls to get a crispy and crunchy taste.
Mix curd, water, salt, and sugar until the mixture becomes smooth.
Place the bread balls on the plate and add the curd mixture on top of it. Add the chutneys and spices of your choice to enhance the taste.
Add chopped onions, pomegranate seeds, green chilies, and coriander leaves to enhance the flavor.
Serve it and enjoy this delicious and heartwarming snack!
This web story is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals.