Quick And Easy Vegetable Fried Rice In Under 15 Minutes

Step 1

Cook 1 cup of rice in a rice cooker or on the stovetop, then let it cool.

Step 2

Chop 1 cup of mixed vegetables (carrots, peas, corn, bell peppers) into small pieces.

Step 3

Heat 1-2 tablespoons of vegetable oil in a large pan or wok over medium heat.

Step 4

Add 1 minced garlic clove and 1 small chopped onion to the pan, sauté until fragrant.

Step 5

Add the chopped vegetables to the pan and stir-fry for 3-4 minutes until tender.

Step 6

Add the cooled rice to the pan. Season with 1-2 tablespoons soy sauce and mix well.

Step 7

Stir the rice thoroughly for 2-3 minutes, then garnish with chopped spring onions. Serve hot!