It is a quick and filling breakfast of flattened rice with spices, peanuts, and vegetables.
Stir-fried bread cubes with curry leaves, tomatoes, and onions that are spicy and acidic.
Whole-grain bread topped with chutney, nutritious spreads, and fresh vegetables.
Warming tastes, gentle spices, and veggies are combined with nutritious broken wheat.
It is made by dipping bread pieces in seasoned chickpea batter and toasting them until they are crispy and golden.
For instant energy, pair warm, spiced tea with biscuits high in fiber.
A whole wheat flatbread filled with spicy potatoes, loaded parathas go well with pickles or curd.