Quick Millet Desserts to Satisfy Your Sweet Cravings in 30 Minutes

Step 1

Rinse 1 cup of millet under cold water to remove any debris.

Step 2

In a saucepan, combine the rinsed millet and 2 cups of almond milk. Bring to a boil over medium heat.

Step 3

Reduce the heat to low, cover, and let it simmer for about 15 minutes until the millet is tender and has absorbed most of the milk.

Step 4

Stir in 2-3 tablespoons of honey or maple syrup, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon.

Step 5

Mix everything until well combined and let it sit for a few minutes to thicken.

Step 6

Spoon the pudding into bowls and top with fresh fruits (like berries or banana slices) and a sprinkle of nuts (like almonds or walnuts).

Step 7

Dig in while warm or chill it in the fridge for a refreshing treat later!