Quick Palak Corn Soup For The Perfect Winter Warmth

Ingredients

Chopped Spinach, sweet corn, onion, garlic cloves, pepper powder, salt, butter and corn flour

Step 1

Heat butter in a pan over medium flame. Add minced garlic and chopped onion. Sauté until the onion turns translucent.

Step 2

Add the chopped spinach and cook for 2-3 minutes until it softens.

Step 3

Dissolve the corn flour in 1/4 cup water to make a smooth slurry and set it aside.

Step 4

Add boiled sweet corn to the spinach mixture, followed by 2 cups of water. Simmer for 5-7 minutes.

Step 5

Pour the corn flour slurry into the soup, stir continuously to avoid lumps. Cook until the soup thickens slightly.

Step 6

Season with salt and pepper powder. Stir well and simmer for another 2 minutes.

Step 7

Serve hot, garnished with a pinch of pepper and a swirl of cream. Enjoy the cozy, wholesome flavor!