Quick Snack Recipe: How to Prepare Crunchy Rava-Fried Okra

Step 1

Wash and dry 250 grams of fresh okra, then slice them into thin rounds.

Step 2

In a bowl, combine 1 cup of semolina (rava), 2 tablespoons of rice flour, and spices.

Step 3

Add salt, red chili powder, turmeric, and a pinch of garam masala to the rava mixture.

Step 4

Add the sliced okra to the rava mixture and toss well until fully coated.

Step 5

In a pan, heat enough oil for shallow frying over medium heat until hot.

Step 6

Add the coated okra to the hot oil in batches and fry until golden.

Step 7

Remove the crispy okra from the pan, drain excess oil, and serve hot with chutney.