Quick & Zesty: Lemon Tart In 7 Steps

Step 1:

Combine flour, butter and sugar in a food processor until crumbly. Add cold water gradually until the dough holds together.

Step 2:

Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.

Step 3:

Roll out the dough, press into a tart pan, prick with a fork, and bake at 375F (190C) for 15-18 minutes until golden.

Step 4:

Whisk together sugar, eggs, lemon juice, zest and heavy cream until smooth.

Step 5:

Pour the lemon mixture into the cooled crust.

Step 6:

Bake at 325F (160C) for 20-25 minutes, r until the filing is just set with a slight jiggle in the center.

Step 7:

Let it cool completely then chill for 1-2 hours. Dust with powdered sugar or garnish with berries f desired.