Prepare a rich and aromatic halwa using semolina, ghee, sugar, and saffron for a divine offering.
Combine grated coconut, condensed milk, and cardamom to create these sweet and bite-sized ladoos as a delightful prasad.
Mash ripe bananas into a dough, make small puris, and deep-fry them for a fruity twist to the traditional prasad.
Blend roasted gram flour, ghee, and sugar to form round ladoos, offering a classic and beloved prasad option.
Cook semolina with ghee, sugar, and a hint of saffron to create a vibrant and flavorful kesari, perfect for prasad.
Combine assorted dry fruits, condensed milk, and khoya to make a delectable barfi, offering a nutritious prasad option.
Simmer rice in milk, add sugar, and garnish with nuts to prepare a creamy and comforting kheer for a heartwarming prasad.