Because of its strong spiritual connotations, saffron is a perfect addition to religious fasting. Saffron is frequently offered to gods as a symbol of wealth, purity, and heavenly favour.
This precious spice, when added to fasting dishes, conjures the festival's auspiciousness and gives a festive feel.
Generally speaking, fasting meals are straightforward and limit the use of foods like garlic, onions, and strong spices. Without dominating these meals, saffron's subtle yet unique flavour enhances them delightfully.
During the festive season, spiritual introspection is just as important as physical abstinence. The purpose of the fasting ritual is to promote mental clarity and serenity.
It is well known that saffron improves mood by lowering tension and encouraging relaxation. Adding saffron to your fasting diet can improve your mental health in addition to your culinary experience.
Maintaining energy levels during the fast is crucial, particularly on the lengthier celebration days. It is well known that saffron can increase vigour and stamina.
It complements fasting meals to help stabilise energy levels and lessen weariness without taxing the digestive system.