Shradh Dos & Don’ts: 7 Foods To Avoid

Zee Media Bureau
Sep 18, 2024

Onion & Garlic

Avoid consuming these foods as they may have negative effects on the family.

Meat

Refrain from eating meat during this period since it could enrage ancestors and cause harm to the family.

Leafy Vegetables

Stay away from leafy vegetables as they are considered unlucky and are utilised in ceremonies such as tarpan.

Cucumber

Eating cucumber prior to tarpan is unlucky since it is served during rituals.

Raw Grains, Pulses, & Wheat

Since prepared food is offered during Pitru Paksha, these raw foods are avoided to keep meals simple.

Black Salt & Cumin Seeds

These foods are prohibited due to regional customs and beliefs that they disturb spiritual energies during rituals.

Spicy & Oily Foods

Avoid foods that are spicy or oily as these can interfere with the spiritual focus and mental concentration required for rituals.

VIEW ALL

Read Next Story