Smoky Chipotle Goodness In 7 Easy Steps

Step 1

If using dried chipotle, soak them in hot water for 20-30 minutes until soft. Remove stems and seeds.

Step 2

In a pan, heat olive oil. Sauté chopped onions until soft, then add garlic.

Step 3

Stir in tomato paste and cook for 1-2 minutes for richer flavor.

Step 4

In a blender, combine softened chipotles, sautéed mix and water or broth.

Step 5

Add salt and a splash of vinegar for brightness. Blend everything until smooth.

Step 6

Pour the sauce back into the pan and simmer for 10-15 minutes to deepen the flavor.

Step 7

Let it cool, then store in a jar. Keeps well in the fridge for up to a week.