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The regular and classic bhel puri and the most popular one, made with mixing finely chopped onions, tomatoes, green chilies, tamarind and coriander chutney, papdi, boiled potatoes, onion, tomatoes and puffed rice.
A crispy and crunchy bhel is made with a mixture of kurkure, chopped onions, tomatoes, coriander and tamarind chutney and topped with chat masala.
Bhelpuri is for corn lovers and is made with a mixture of sweet corn, chopped onions, tomatoes, green chillies, lemon juice, spices, and tamarind chutney.
A unique twist to the bhel, made with a mixture of soaked sabudana, finely chopped green chillies, boiled potatoes, coriander, various spices and peanuts.
A dry version of bhelpuri made with a mixture of puffed rice, finely chopped onion, tomatoes, chana dal, papdi, and chaat masala.
A Bengali version of bhelpuri, made with a mixture of puffed rice, cucumber, potatoes, coconut, spices and seasoned with mustard oil.
A nutritious twist to bhel puri, made with a mixture of cooked chickpeas, finely chopped onion, tomatoes, tangy chutney, various spices and seasoned with lemon juice.