Finely chop onions, tomatoes, green chilies, ginger, and garlic for the masala.
Heat oil, add cumin, sauté onions, ginger, and garlic until golden.
Add tomatoes and spices like turmeric, chili, coriander, and garam masala; cook until mushy.
Stir in minced meat (keema) and cook until tender and well-blended with spices.
Beat eggs, pour into the keema, and stir until creamy and cooked.
Add salt, garnish with fresh coriander, and squeeze lemon juice for zest.
Enjoy Anda Keema Ghotala with pav, naan, or paratha for a hearty meal.