Soak cashews in water for one hour for softening.
Blend the soaked cashews into a smooth paste using minimal water.
Take a pan and heat ghee over medium heat then pour the paste of cashew into the pan and stir it.
Add the natural sweetener - Sugar Free Green and continue stirring for another 5-7 minutes until the mixture forms a dough-like consistency.
Roll out the mixture into a rolling pin, then cut into diamond shape using a sharp knife or cookie cutter.
Decorate each piece with edible silver foil or chopped nuts for a festive touch.
Serve Sugar-Free Kaju Katli as a delightful dessert or festive treat