Sashimi is only raw fish or seafood, while sushi also contains rice.
While sashimi is straightforward and sophisticated, sushi is ornamental.
While sashimi emphasizes the flavor of pure seafood, sushi balances flavors.
While sashimi is high in protein and low in calories, sushi has carbohydrates.
Sashimi is small slices, while sushi is served in bowls, nigiri, or rolls.
Sashimi appeals to seafood aficionados, while sushi is well-known throughout the world.
Sashimi is served with no accompaniments, while sushi is served with rice and toppings.