A rich and spicy pork curry, cooked with locally grown spices and Coorgi vinegar (kachampuli).
Soft and fluffy rice dumplings, are a perfect accompaniment to Pandi Curry or other Coorgi dishes.
Delicate, noodle-like rice cakes served with spicy curries or coconut milk.
A seasonal dish made from tender bamboo shoots, cooked with a blend of spices.
A traditional steamed rice dish, often eaten with coconut chutney or curries.
Crispy rice flour flatbreads usually served with chutneys or curries.
Not a dish, but an essential ingredient in many Coorgi recipes, made from Garcinia gummi-gutta fruit.
Spicy chicken stir-fry with a distinct blend of local spices often enjoyed as a snack or with rice.
Fresh wild mushrooms cooked in a flavorful coconut-based gravy, are often enjoyed during the monsoon season.