A fusion twist with spiced rice, sautéed veggies or chicken, and fried onions, wrapped in a taco shell for a unique Indian-Mexican combo.
Refried lentils with a hint of ghee tempering, layered with sautéed spinach and topped with tomato salsa and a dollop of spiced Greek yogurt.
Roasted sweet potato cubes tossed with chaat masala, served with spicy yogurt, sev (crispy noodles), and a drizzle of tamarind chutney.
Ground chicken or lamb cooked with Indian spices like garam masala and turmeric, garnished with coriander and green chilies, and served in soft tortillas.
Roasted cauliflower florets coated in a tandoori spice mix, layered with cabbage slaw, mint yogurt, and pomegranate seeds for a burst of flavor.
Spiced roasted chickpeas with a tangy tamarind sauce, topped with shredded lettuce, cucumbers, and a yogurt drizzle in a corn taco shell.
Grilled paneer cubes marinated in yogurt and spices, served in whole-wheat tortillas with mint chutney, pickled onions, and fresh veggies.