Use self-raising flour or a mix of all-purpose flour and baking powder to help your Bhatura rise like a dream.
Mix the ingredients just until they come together, then stop! Overworking the dough makes Bhatura tough and
Give the dough a good rest, about an hour or so, to let the yeast do its magic. This makes the bhaturas more fluffy.
Use warm water to help the yeast activate and make the dough rise faster.
Fry the Bhatura until they're golden brown, but not too crispy. You want them to stay soft and fluffy inside.
Use a neutral oil like vegetable oil to fry the Bhatura, so they don't taste too greasy.
Serve your freshly made Bhatura with love and a side of spicy Chole or your favourite curry along with some chutney.