Nawabs, Lucknow is renowned for its traditional royal food, including the famous Hyderabadi biryani, a fragrant rice dish with aromatic spices, meat, vegetables, and garnished with fried onions, mint, and coriander.
Amritsar Kulcha, a dish from the holy city of Amritsar, is a buttery, flaky flatbread stuffed with spicy chole and a dollop of butter.
Dosa, a South Indian dish, is a rice and green gram lentil crepe dish often accompanied by sambar and coconut chutney.
Vada Pav, a popular street food in Mumbai, is a crispy, spicy masala vada stuffed inside fluffy pavs, often accompanied by gun powder, green chili, and chutney.
Kashi, the oldest city globally, is known for its Hindu temples and delicious food, including the famous Kachori Sabzi, featuring crispy and flaky kachori.
Chole Bhature, a popular street food in Delhi, features a spicy curry of chickpeas served with a crispy, deep-fried Bhature, a comforting staple of north Indian cuisine.
Golgappa, a popular Indian dessert, is made with Masala aloo, chickpeas, and spicy water-filled Puchkas, known for its delicious taste and crunch.