(All photos credit: meta AI)
An Eggplant is cut into half and stuffed with vegetables of your choice like onion, tomato, bell pepper which are tossed in spicy tomato sauce and garnished with cheese.
A round bite sized sliced sautéed eggplant is served with a mixture on it which is made of cheese, garlic, mushroom and spinach, a perfect evening snack.
An Indian snack, brinjal dipped in chickpea flour and fried in oil until it’s golden, crispy and flavorful pakoras, perfect for tea-time.
A dish of sliced eggplant pieces dipped in a curd sauce with spices like chilli, turmeric, black pepper and more and can be paired with rice, also known as ‘doi begun’.
A stir-fried dish of eggplant in red spicy sauce with sautéed bell pepper, capsicum and tomatoes and seasoned with garlic and spices.
A fresh and delicious salad made with grilled eggplant and paired with cherry tomatoes and your favorite greens, perfect meal that feels fresh.
A heartwarming dish of grilled or sautéed eggplant and boiled chickpeas served with onions, capsicums seasoned with herb spices and tomato sauce, drizzled with olive oil and lemon.