Cucumber, carrot, tomato, and onion are chopped and added to yoghurt to give it colour, a cool flavour, and nutrients.
Crispy gramme flour balls are a hallmark of boondi raita. It is a well-liked raita option since it gives a rich texture and tangy taste.
This raita, which is made from a unique combination of batua leaves and yoghurt, is a fantastic way to get leafy greens into your diet.
Grated bottle gourd is used to make Lauki Raita, a light and healthy choice that cools your palate and gives the dish a wonderful flavour.
Spinach and yoghurt are combined in this nutritious raita to give it a vibrant hue and a mellow, earthy flavour that goes well with a variety of dishes.
Grated beets and yoghurt are combined to make this vibrant raita, which adds a sweet and earthy taste that enhances any dish.
Several spices, including cumin and chaat masala, are combined in this spicy yoghurt raita to provide a mouthwatering flavour explosion that pairs nicely with munchies.