These treats, which are filled with peas or potatoes, pair nicely with tea.
These steamed treats are the ideal side dish for chai tea since they are rich, fluffy, and soft with a touch of spice.
These fenugreek-based spicy theplas are nourishing and pair well with tea.
Pakoras are lentil or vegetable-based crispy fritters that are ideal for sharing a cup of chai tea.
In Mumbai, vada pav, a potato-based Indian dish, is quite popular. It is frequently served with fried green chillies and chutney.
Tea is frequently served with scones, which are delectable pastry. They are frequently served with jam and clotted cream for dessert and have a light, flaky texture.
A tasty Indian snack, masala vada is produced by frying lentils and spices until they are crispy. It's frequently eaten as a tea snack.