Bone broth soup made with goat trotters, a nutritious and warming delicacy for winter.
Maize roti paired with spiced chickpea curry, offering earthy flavors and warmth for winter.
Smoked, mashed eggplant cooked with tomatoes, onions, and spices, delivering a comforting winter flavor.
Spicy, slow-cooked meat stew, often eaten with naan, providing warmth on cold winter mornings.
Gujarati mixed vegetable curry, slow-cooked with spices, coconut, and herbs, traditionally enjoyed during winter festivals.
Rich, sweet dessert made from grated carrots, milk, and ghee, served warm and aromatic.
Punjabi classic of mustard greens and maize roti, perfect for chilly winter days.