A tangy and spicy condiment made with raw mangoes, mustard, and various aromatic spices.
A nutritious sweet dish made with coriander seeds, flour, ghee, and jaggery for energy.
A traditional dish prepared for Ugadi, blending raw mango, tamarind, jaggery, and spices.
A sacred and delicious blend of milk, honey, and yogurt, often served during religious ceremonies.
A spicy Bhutanese dish made with chili, cheese, and vegetables, typically served with rice.
A smooth, creamy coffee drink made with espresso and steamed milk, offering a velvety texture.
A fermented, tangy drink made from rice and black carrots, often consumed during festivals for health.