This web story is meant for informational purposes only and must not be considered a substitute for advice provided by qualified medical professionals.
Rice is one of the most common foods, and we reheat it almost every time. They can be a breeding ground for bacteria, especially Bacillus cereus, which can survive cooking.
It contains high levels of nitrates which when reheated can convert into potentially harmful nitrites.
Cooked potatoes develop a condition called botulism if they are not stored properly. When potatoes are left for reheating they can harbor bacteria that produce toxins.
Eggs can become rubbery when reheated and may pose a risk of foodborne illness if they are not heated to the proper temperature.
When you reheat the chicken the protein becomes tough and dry. If the chicken is not stored properly it can pose a risk of foodborne illness.
Mushrooms contain proteins and nutrients that can change when reheated, causing digestive issues.
Reheating pizza may result in soggy crusts and unevenly melted cheese, If pizza is not stored properly, it can become a breeding ground for bacteria.
Pastries like croissants and doughnuts can become dry and lose when reheated. The flavor and texture might not be as tasty and enjoyable as it was before.